ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS).
ISO 22000, the international standard for food safety management systems, is currently up for revision.
ISO 9000:2015 describes the fundamental concepts and principles of quality management which are universally applicable to the following:
ISO 22301:2012 specifies requirements to plan, establish, implement, operate, monitor, review, maintain and continually improve a documented management system to protec
Over 7 600 people die each day from work-related accidents or diseases - that’s over 2.78 million every year (BSI).
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