The two-day awareness course will incorporate examples and case studies of companies who have successfully implemented ISO 22000 Food Safety Management System

Duration – 2 Days

Who should attend?

This course will be of interest to anyone in the company who is involved in the design, development and implementation of a Food Safety Management System and those in the organization who wish to implement ISO 22000.

Objectives

Participants achieve the following learning outcomes from the programme:

  • Understand the internal and external benefits of having the Food Safety Management System
  • Understand the requirements of ISO 22000 and its elements
  • Implementation of ISO 22000 in your organization

Content

  • Introduction to the course and course objectives
  • The unique features of ISO 22000:2018 version of Standard
  • Detailed analysis of ISO 22000 Food Safety Management standard clauses including the following:
  • The Food Safety Policy
  • Identification and review of the FSMS
  • Legal obligations and other requirements
  • FSMS objectives, targets and programmes
  • Implementation and operation
  • Checking (The PDCA Cycle)
  • Review of the FSMS by top management and Contunual Improvement
  • Practical assignmnts to ensure clear understanding of the requirements.
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